My first pie was probably the best pie I’ve ever made — though my mama tells me that a fresh blackberry pie I made something like eight years after that first pie was the best pie I ever made. I don’t know if either one was really the best — but in my fond memories, or the events that have made the greatest impression on me are those events that were ‘first’s’ — those attempts at achieving perfection with [...]
My husband’s birthday was on Tuesday — we began the day’s celebration with aebelskivers for breakfast for him! I make aebelskivers for special breakfasts — but sometimes, when it seems it’s been ‘awhile’ since I made them, someone will ask for them for breakfast (or dinner!). We serve them with powdered sugar (as you see here) and raspberry or blackberry jam or maple syrup. I’ve been making these for many years — and though at first they are a bit [...]
I’m learning to make some pretty smooth fondant for wedding cakes — well, any cake, actually! This is so easy to make and tastes so nice, I can’t figure out why I ever bought “ready-made” fondant! Not to mention the price. Okay, I will. The cost to make fondant is *significantly* less than the retail price of packaged fondant. Another thing I love about making fondant is the ease of colouring and flavouring the fondant! [...]
Men Pleasers
I’ve often wondered how, or by what means, the church will be carried away — what will it look like when the elect are deceived (Mark 13.22) and who’ll deceive and be deceived (2Timothy 3.13). When “An influential evangelical leader is coming under fire for saying in a NPR interview he believes in homosexual civil unions and that Christians who oppose same-sex marriage and abortion may still find reasons to support Obama.” the church ought to take [...]
The Thanksgiving preparations are underway at our house… the different breads have been cooked and cubed and are drying in preparation for the dressing in a couple of days. I made cranberry relish (finely chopped cranberries, oranges and sugar) and it’s in the fridge melding. Yep, melding… it’s the key to most all good soups and sauces (and people, too). Next, I have put the bread ‘n butter pickles in the fridge to chill — these are the pickles [...]
Sharon sent this remarkable list out! Just click on any of the cookie names and Snap! just like that, you’ll have the recipe! O, heart healthy? Uh, no. ;o)
***Cookies ~ Cookies ~ Cookies… just for YOU!
1-2-3 Cookies 7 Layer Cookies Allie Nelson’s Famous Snickerdoodle Cookies Almond Crescent Shortbread Amish Sugar Cookies Andies Candies Cookies Angel Crisps Angenets Applesauce Cookies Apricot Fold-Overs Aunt Edy’s Molasses Crinkles Auntie Linda’s Ginger Gems Bakeless [...]
(courtesy of Ina Garten and The Food Network)
CURRIED CHICKEN WRAPS
3 split (1 1/2 whole) chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Gray’s)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews, chopped
6 tortillas
Preheat the oven to 350 [...]
My chef brother called this morning… lots of great ideas and encouragement here in my kitchen. He was interested in hearing about my visit to the doc a couple of weeks ago and was concerned that maybe I was dealing with not so much a high level of uric acid (which I don’t have) but too much acid or, rather, acidic blood rather than alkaline blood.
And so… after telling him all about my talks with “my herbalist” and what I [...]
I’ve been a die-hard KitchenAid (mixer) aficionado. It’s wonderful to use, wonderful to look at and a wonderful time-saver for me. I’ve used my KitchenAid almost daily and sometimes several times a day for 18 years. It’s perfect and has never given me trouble. I do have to replace a second whip and a second flat beater, but at no time has the machine been a problem to me. I was familiar with the [...]
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