(courtesy of Ina Garten and The Food Network)
CURRIED CHICKEN WRAPS
3 split (1 1/2 whole) chicken breasts, bone in, skin on
Olive oil
Kosher salt
Freshly ground black pepper
1 1/2 cups good mayonnaise
1/3 cup dry white wine
1/4 cup chutney (recommended: Major Gray’s)
3 tablespoons curry powder
1 cup medium-diced celery (2 large stalks)
1/4 cup chopped scallions, white and green parts (2 scallions)
1/4 cup raisins
1 cup whole roasted, salted cashews, chopped
6 tortillas
Preheat the oven to 350 degrees. [...]
pamela spurling
My chef brother called this morning… lots of great ideas and encouragement here in my kitchen. He was interested in hearing about my visit to the doc a couple of weeks ago and was concerned that maybe I was dealing with not so much a high level of uric acid (which I don’t have) but too much acid or, rather, acidic blood rather than alkaline blood.
And so… after telling him all about my talks with “my herbalist” and what I was [...]
pamela spurling
I’ve been a die-hard KitchenAid (mixer) aficionado. It’s wonderful to use, wonderful to look at and a wonderful time-saver for me. I’ve used my KitchenAid almost daily and sometimes several times a day for 18 years. It’s perfect and has never given me trouble. I do have to replace a second whip and a second flat beater, but at no time has the machine been a problem to me. I was familiar with the machine [...]
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