Thanksgiving prepping… Posted on November 25, 2008 By pamela The Thanksgiving preparations are underway at our house… the different breads have been cooked and cubed and are drying in preparation for the dressing in a couple of days. I made cranberry relish (finely chopped cranberries, oranges and sugar) and it’s in the fridge melding. Yep, melding… it’s the key… Read more
Cookies ~ Cookies ~ Cookies for You! Posted on November 2, 2007 By pamela Sharon sent this remarkable list out! Just click on any of the cookie names and Snap! just like that, you’ll have the recipe! O, heart healthy? Uh, no. ;o) ***Cookies ~ Cookies ~ Cookies… just for YOU! 1-2-3 Cookies 7 Layer Cookies Allie Nelson’s Famous Snickerdoodle Cookies Almond Crescent Shortbread… Read more
Curried Chicken Wraps Posted on August 15, 2007 By pamela (courtesy of Ina Garten and The Food Network) CURRIED CHICKEN WRAPS 3 split (1 1/2 whole) chicken breasts, bone in, skin on Olive oil Kosher salt Freshly ground black pepper 1 1/2 cups good mayonnaise 1/3 cup dry white wine 1/4 cup chutney (recommended: Major Gray’s) 3 tablespoons curry powder 1… Read more
great recipes and more Posted on July 12, 2007 By pamela My chef brother called this morning… lots of great ideas and encouragement here in my kitchen. He was interested in hearing about my visit to the doc a couple of weeks ago and was concerned that maybe I was dealing with not so much a high level of uric acid… Read more
split loyalties Posted on October 31, 2006 By pamela I’ve been a die-hard KitchenAid (mixer) aficionado. It’s wonderful to use, wonderful to look at and a wonderful time-saver for me. I’ve used my KitchenAid almost daily and sometimes several times a day for 18 years. It’s perfect and has never given me trouble. I do have to replace a… Read more