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–Ralph Waldo Emerson


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Pamela’s Guacamole Dip

mixingbowllgIn light of Cinco de Mayo, mañana… here you go – a guacamole recipe to go with whatever you’re fixing (you can make it with lower/no fat mayo and it will work just fine).  O, and  don’t forget to get a bag of *Juanita’s Chips or fry your own *flour tortillas that you’ve cut into wedges. *These are not THM 😉 ♥

Guacamole
Recipe Type: Dip
Cuisine: Mexican
Author: ♥ pamela
Prep time:
Total time:
Serves: 8 cups
Guacamole dip for chips, taco salad, etc.,
Ingredients
  • 5 Large Avocados
  • 2 tomatoes
  • 1 small yellow onion
  • 2 cans olives
  • 1-1/2 cups chunky salsa (your preference mild or hot) *
  • 1 T. minced garlic
  • 2 tsp. Tajin Clasico Seasoning
  • 1 tsp. garlic salt
  • 2 tsp. Worchestershire sauce
  • 1 cup Mayonnaise
  • Salt and Pepper – to taste
Instructions
  1. Mash avocados in bowl—if using small avocados, then you’ll need to get a few more.
  2. Put the Salsa into a screen mesh colander over a bowl to drain off liquid. Save that liquid for adding to Mexican rice, taco soup or taco/burrito/enchilada meat.
  3. Finely dice tomatoes and kinda squeeze them out as you lift them into the bowl.
  4. Finely dice the onion and the olives.
  5. The salsa should be drained enough at this point to add to the avocado mixture.
  6. Add the minced garlic, Tajin seasoning, garlic salt, Worchestershire sauce and mayonnaise
  7. Add salt & pepper as needed for personal taste.
  8. Eat and be happy!! 🙂

 

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Thank you for joining me here today, may the Lord bless you and your home.