I want to share a really simple, delicious and inexpensive alternative to “store-bought” almond milk.  I hope you try it and enjoy it.  I’ve made this twice now and am really thankful for it! You’ll find a number of recipes in the Trim Healthy Mama book calling for almond milk.  I found it to be pretty expensive at the grocery store — plus, from time to time I haven’t been able to get to the store, so this method is a nice alternative for me. I fill a quart mason jar about 1/3 full of raw almonds and then I…