pamela spurling ♡ May 4th, 2015
In light of Cinco de Mayo, mañana… here you go – a guacamole recipe to go with whatever you’re fixing (you can make it with lower/no fat mayo and it will work just fine). O, and don’t forget to get a bag of *Juanita’s Chips or fry your own *flour tortillas that you’ve cut into wedges. *These are not THM 😉 ♥
Print Guacamole ♥ pamela: ♥ pamela Recipe type: Dip Cuisine: Mexican Prep time: 20 mins Total time: 20 mins Serves: 8 cups Guacamole dip for chips, taco salad,
♡ to continue reading, please click: Pamela’s Guacamole Dip
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pamela spurling ♡ January 29th, 2015
These are exciting days as we eagerly anticipate the call that labour’s begun for the newest grandbaby. I feel as though I, too, have been nesting as I’ve been gathering things for the birthing day, excitedly anticipating, along with our son and daughter-in-law, the birth of this little one.
Kate and I were talking the other day about things she’s still needing for the upcoming birthing day… and she mentioned Groaning Cake. I’d not heard of the cake by that name, specifically, but it sounded
♡ to continue reading, please click: Baby days: ‘Groaning Cake’
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pamela spurling ♡ March 24th, 2014
It’s a beautiful day here! Sunshine always seems to change my outlook — sort of, no matter what I’ve got to do, if the day’s a sunny one, generally, my attitude is sunny, too! It’s taken me all these months of ‘working at’ the Trim Healthy Mama plan to get confident enough to begin sharing some of the different recipes or how I’ve learned to use the different recipes in the book — but every day I learn something new! Ever a “free-styler” I have
♡ to continue reading, please click: THM ♥ mama’s recipes
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pamela spurling ♡ November 23rd, 2012
A little more traveling around… this time, I want to share with you a fun idea: Cake Pops!
You’ve no doubt seen these in shoppes and Starbucks… but you don’t need to pay the high price to try one of these or to share them with your family. You can make them at home — and, just the way your family would like them!
Here you go:
This woman is soooo fun to listen to — I watched a few more of her videos. Then, following the link to
♡ to continue reading, please click: Cake Pops
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pamela spurling ♡ November 19th, 2012
I intended to add a few items to my foodie travels post… and inadvertently pressed ‘publish’ instead of ‘save to drafts.’ So, there it went… and so did a few days. :o)
I wanted to add a couple more sites and a tutorial for fresh pumpkin for this week’s pumpkin pies. Since I’ve never made more than a couple of ‘tutorials’ — and those were not even video tutorials — I had to search for what I thought was closest to what I’d make. So, here you go:
Then,
♡ to continue reading, please click: More Foodie Stuff
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pamela spurling ♡ November 21st, 2010
It’s sure chilly-chilly here tonight!! The forecast even includes snow! Suddenly it seems to be just fine to give up wishing for warmer days and working in the garden for the year — for now, baking season is here! And around our home it’s time for “special requests.” By this, I mean that it’s time for everyone to submit this year’s favourites for me to bake — or, better said, this year’s update to the list of things “we have to have ________” for Thanksgiving and Christmas!
Confession: I
♡ to continue reading, please click: Autumn’s ushering in Winter
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pamela spurling ♡ September 25th, 2009
My husband’s birthday was on Tuesday — we began the day’s celebration with aebelskivers for breakfast for him! I make aebelskivers for special breakfasts — but sometimes, when it seems it’s been ‘awhile’ since I made them, someone will ask for them for breakfast (or dinner!). We serve them with powdered sugar (as you see here) and raspberry or blackberry jam or maple syrup. I’ve been making these for many years — and though at first they are a bit tricky to make, after some practice, they’re a very, very
♡ to continue reading, please click: Aebelskivers
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pamela spurling ♡ September 25th, 2009
I’m learning to make some pretty smooth fondant for wedding cakes — well, any cake, actually! This is so easy to make and tastes so nice, I can’t figure out why I ever bought “ready-made” fondant! Not to mention the price. Okay, I will. The cost to make fondant is *significantly* less than the retail price of packaged fondant. Another thing I love about making fondant is the ease of colouring and flavouring the fondant!
I don’t have my A Bella Cake site ready yet, but I’ll be adding
♡ to continue reading, please click: MM Fondant
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