These are exciting days as we eagerly anticipate the call that labour’s begun for the newest grandbaby. I feel as though I, too, have been nesting as I’ve been gathering things for the birthing day, excitedly anticipating, along with our son and daughter-in-law, the birth of this little one.
Kate and I were talking the other day about things she’s still needing for the upcoming birthing day… and she mentioned Groaning Cake. I’d not heard of the cake by that name, specifically, but it sounded a lot like ‘energy muffins‘ I’ve made for labouring and beyond. After a brief search, I found the recipe and saw that the ingredients were quite similar. So, in the next couple of days I’ve be preparing Groaning Cake for Kate.
This, from Ami McKay’s The Birth House, ““The tradition of a groaning cake, or kimbly, at birth is an ancient one. Wives’ tales say that the scent of the groaning cake being baked in the birth house helps to ease the mother’s pain. Some say if a mother breaks the eggs while she’s aching, her labour won’t last as long. Others say that if a family wants […]
A little more traveling around… this time, I want to share with you a fun idea: Cake Pops!
You’ve no doubt seen these in shoppes and Starbucks… but you don’t need to pay the high price to try one of these or to share them with your family. You can make them at home — and, just the way your family would like them!
Here you go:
This woman is soooo fun to listen to — I watched a few more of her videos. Then, following the link to her site, I sure think she’s got a great site going there! I think you’ll like the ideas/methods, too. Especially if you’ve slid into a slump in the cooking and serving department! Sometimes all you need is a little nudge, a picture of creativity at work and some new ideas to spark enthusiasm for serving your family! If you’re in a slump, do not — I repeat — do not stay there. It’s homemaker suicide to stay in a slump and wallow there. Believe me, the price is too high – you don’t want to pay that price — wait, you CANNOT afford to do it!
You can view more […]
I intended to add a few items to my foodie travels post… and inadvertently pressed ‘publish’ instead of ‘save to drafts.’ So, there it went… and so did a few days. :o)
I wanted to add a couple more sites and a tutorial for fresh pumpkin for this week’s pumpkin pies. Since I’ve never made more than a couple of ‘tutorials’ — and those were not even video tutorials — I had to search for what I thought was closest to what I’d make. So, here you go:
Then, I forgot a blog I visit occasionally and when I do, I suddenly realize (again) that it’s probably not good for me to know about more deliciousness; but then I find myself reasoning: what could be a problem with Oreo Stuffed Chocolate Chip Cookies? Where are these? Where are these? I can hear you asking. Bakerella. Of course.
And, finally, I do love to see Rose Beranbaum’s (and her guest’s) creations online — even though I much prefer and treasure her hardbound cookbooks… but that’s because of my love for books in general, I suppose. Whatever you’re into making, whether it’s cakes, breads, pies, veggies, meats, simple meals or gourmet… […]
It’s sure chilly-chilly here tonight!! The forecast even includes snow! Suddenly it seems to be just fine to give up wishing for warmer days and working in the garden for the year — for now, baking season is here! And around our home it’s time for “special requests.” By this, I mean that it’s time for everyone to submit this year’s favourites for me to bake — or, better said, this year’s update to the list of things “we have to have ________” for Thanksgiving and Christmas!
Confession: I simply cannot keep track of who likes what and who doesn’t like what for the traditional Thanksgiving meal. So, I decided a few years ago to sort of announce the menu (though the menu doesn’t change a whole lot) and that’s when I really find out this or that child doesn’t really like this or that menu item. And then, too, I have a few others who say something like: we have to have_______!
Some recipes never change and some have sort of evolved as children have aged, tastes have matured and new favourites have come into play. Some things I don’t make bcz they just don’t taste the […]
My husband’s birthday was on Tuesday — we began the day’s celebration with aebelskivers for breakfast for him! I make aebelskivers for special breakfasts — but sometimes, when it seems it’s been ‘awhile’ since I made them, someone will ask for them for breakfast (or dinner!). We serve them with powdered sugar (as you see here) and raspberry or blackberry jam or maple syrup. I’ve been making these for many years — and though at first they are a bit tricky to make, after some practice, they’re a very, very easy and fun breakfast tradition. I have some more photos and the recipe here! My favourite pan is the SCI cast-iron aebelskiver pan — you can purchase from the Solvang restaurant here. They’re often out of stock, though. You can also purchase aebelskiver pans from Williams Sonoma. And I wouldn’t bother with two ‘hand tools’ for turning the aebelskivers. Just get a #4 knitting needle and use it for turning the aebelskivers. Medium heat to medium-low heat seems best (but you’ll get the hang of it and what temp works best on your stove). And use 1/2 butter-1/2 oil for the ‘cups’ of the pan. Too much butter makes them […]