The Thanksgiving preparations are underway at our house… the different breads have been cooked and cubed and are drying in preparation for the dressing in a couple of days. I made cranberry relish (finely chopped cranberries, oranges and sugar) and it’s in the fridge melding. Yep, melding… it’s the key to most all good soups and sauces (and people, too). Next, I have put the bread ‘n butter pickles in the fridge to chill — these are the pickles [...]
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