(courtesy of Ina Garten and The Food Network) CURRIED CHICKEN WRAPS 3 split (1 1/2 whole) chicken breasts, bone in, skin on Olive oil Kosher salt Freshly ground black pepper 1 1/2 cups good mayonnaise 1/3 cup dry white wine 1/4 cup chutney (recommended: Major Gray’s) 3 tablespoons curry powder 1 cup medium-diced celery (2 large stalks) 1/4 cup chopped scallions, white and green parts (2 scallions) 1/4 cup raisins 1 cup whole roasted, salted cashews, chopped 6 tortillas Preheat the oven to 350 degrees.  Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle…